Vitamin E & Tocotrienols – Webinar

Explore the unique benefits of tocotrienols, the lesser known but rapidly emerging branch of the vitamin E family, with vitamin E expert Dr. Barrie Tan.

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Since its discovery in 1922, vitamin E has been the subject of controversy due to ample confusion about its benefits and alleged harms to health. Poorly interpreted meta-analyses on just one of its eight forms – alpha-tocopherol – have often discounted positive effects of the entire vitamin E family, a collective term for four tocopherols and four tocotrienols.

Topics for the webinar include:

• vitamin E: Historical Development
• Differences in Tocopherol and Tocotrienol Structures
• Alpha-Tocopherol Interferences
• Antioxidant Functions
• Unique Functions of Tocotrienols Beyond Tocopherols
• Emerging Trends in Tocotrienol Applications

Speaker:

Barrie Tan, Ph.D., earned his bachelor’s degree in chemistry and doctorate in analytical chemistry at the University of Otago, New Zealand, and later became a professor of chemistry and food science/nutrition at the University of Massachusetts, Amherst. His research expertise included lipid-soluble materials such as carotenoids, tocotrienols/tocopherols, CoQ10, omega-3s and cholesterol. He was the first to introduce tocotrienol’s benefits to the nutrition industry. He founded American River Nutrition Inc. in 1998 (which won the SupplySide Scientific Excellence Award in 2010) and developed the first-ever tocopherol-free tocotrienol product derived from annatto beans. Today, the focus of his research is on phytonutrients that have an impact on chronic, degenerative and cancer diseases.

Date: March 24th, 2011

For more detail and registration info please visit Natural Products Insider