Barrie Tan, Ph.D.
Background
- Ph.D., Analytical Biochemistry, University of New Zealand
- Post-doc, Auburn University, Alabama
- Assistant Professor, Chemistry & Food Science Departments, University of Massachusetts Amherst
- Authored over 40 archival journal and technical papers
- President of American River Nutrition, Inc. (founded 1998)
Research & Development:
- Developed the first commercial tocopherol-free tocotrienol product from annato beans
|
|
 |